Aloo paratha is one of the most popular and well-known dishes in Indian households. This filled flatbread with a delicious potato filling is not only a comfort food but also a terrific meal to consume at any time of day.
Make this recipe for breakfast, lunch, or dinner, and it will be a hit. This in-depth guide on how – to make aloo -paratha will walk you through every step of preparing this dish and address common queries so you can make it right the first time.
Now, let’s explore how to make aloo paratha that is crispy, flavorful, and absolutely delicious.
What is Aloo Paratha?
A North Indian stuffed flatbread made with mashed potatoes and spices is called an aloo – paratha. Aalu ka Paratha and Aloo Ka Paratha are other names for it. When “parat” and “atta” are joined, the word “paratha” is produced, which describes fried dough layers.
Its crunchy top and soft, flavorful core make it a favorite among foodies.
A common accompaniment to the hearty and nutritious dish aloo – paratha is curd, pickles, or a little butter.
Regardless of your degree of cooking experience or whether this is your first time making aloo – paratha, this tutorial will make the process easier for you.
Aloo Paratha Ingredients
Before we start, let’s go over the ingredients needed to make Aloo – Paratha:
For the Dough:
2 cups whole wheat flour (atta)
½ teaspoon salt
Water (as needed)
For the Filling:
3-4 boiled potatoes (medium-sized)
1 teaspoon cumin seeds
½ teaspoon garam masala
½ teaspoon red chili powder
½ teaspoon turmeric powder
1 teaspoon amchur (dry mango powder)
2 tablespoons finely chopped coriander leaves
Salt to taste
1-2 green chilies (optional, for spice)
For Cooking:
Ghee or oil of your choice
Step-by-Step Aloo Paratha Recipe (For Beginners)
If you have never prepared Aloo – Paratha before, don’t worry! Just take these actions to create the perfect paratha:
Step 1: Prepare the dough first.
The whole wheat flour should be put in a large bowl.
Add salt and stir.
Knead the dough until it is soft and smooth, adding water a little at a time.
Avoid making it too sticky or firm.
Cover the dough with a damp towel and let it rest for 15 to 20 minutes.
Step 2: Make the potato filling for the Aloo Paratha Masala Recipe.
Mash the boiling potatoes in a bowl until they are smooth and lump-free.
Add the amchur, cumin seeds, garam masala, turmeric powder, red chili powder, coriander leaves, and salt.
To make a delicious aloo filling, combine all the ingredients.
Taste and adjust the seasonings if needed.
Step 3: Assemble the paratha
Divide the dough and potato filling into equal parts.
Roll out one piece of dough into a small circle about 4 inches in diameter.
Put some of the potato stuffing in the center using a spoon.
Bring the edges of the dough together to seal the filling.
Gently flatten it with your fingertips, then carefully roll it out into a 6-7 inch diameter circle. Dust it with flour to prevent it from sticking.
Step 4: Prepare the Aloo Paratha.
Heat a skillet or tawa over medium heat.
The paratha should be rolled out and placed on the hot tawa.
Cook for 1 to 2 minutes, or until bubbles start to form, and then flip.
Apply oil or ghee to the cooked side and heat until golden brown on the other side.
Drizzle with oil, turn over again, and cook until both sides are equally crispy and golden.
Proceed with the remaining dough and filling.
Your delicious Aloo – Paratha is ready! Serve hot, with curd, pickles, or butter on the side.
How to Make Soft and Crispy Paratha
Many individuals find it difficult to preserve parathas crispy or soft. Here are some guidelines:
- After kneading the dough well, let it rest for at least 20 minutes.
- Knead the dough with a little ghee to make it softer.
- Cook over medium-high heat to avoid becoming soggy.
- While the paratha is cooking, sprinkle it with oil or ghee to make it crispy.
Is Aloo Paratha Nutritious? (Aloo Paratha Calories)
An Aloo – Paratha may have 250–300 calories, depending on the kind of oil or ghee used. Despite being high in carbohydrates because to the potatoes and wheat, it can still be a part of a balanced diet.
To make it healthier:
Cook with ghee or reduce the oil.
Use whole wheat flour (atta) instead of refined flour (maida).
Serve it with low-fat yogurt or greens for a nutritious dinner.
Common Questions About Aloo Paratha
1. How does one begin preparing aloo paratha?
Follow the previously given recipe exactly. Make sure the filling is lump-free and the dough is soft but not sticky.
2. Aloo Paratha: What Is It?
Aloo – Paratha is made with a wheat flour dough and a spicy potato filling.
3. What Causes My Aloo Paratha to Break?
If your paratha breaks:
Perhaps there is too much moisture in the filling.
It might have been rolled too thinly.
Make sure the filling is well mashed and distributed evenly.
4. Is Aloo Paratha Made with Atta or Maida?
Traditionally, aloo paratha is made using atta, or whole wheat flour. Maida could make it less nutrient-dense and too chewy.
5. What is the English name for Paratha?
The English word “stuffed Indian flatbread” is frequently used to refer to paratha.
6. Which Oil Is Best for Aloo Paratha?
For a healthy option, cook using ghee, mustard oil, or sunflower oil. Ghee adds a rich flavor.
Conclusion
Now that you know how – to make aloo – paratha, it’s time to try this recipe at home! Whether you are making parathas for the first time or want to improve your technique, this guide will help you consistently make parathas that are soft, crispy, and delicious.
For foodies, aloo paratha is a sensation rather than just a meal. Serve it with butter, spicy pickles, or fresh yogurt for a nutritious supper.
Don’t forget to share your thoughts and suggestions for changes to this traditional dish in the comments section below!
