Rajma Chawal (kidney beans with rice) is a beloved dish in North India, especially in Punjabi households. With its rich, flavorful gravy, this Rajma recipe is Punjabi style and brings the authentic taste of Punjab to your plate. This simple and easy-to-follow Rajma recipe will guide you to recreate the magic of dhaba-style cooking at home.
Ingredients for Rajma Recipe Punjabi Style
For Cooking Rajma:
- Rajma (Kidney Beans): 1 cup (soaked overnight)
- Water: 4-5 cups
- Salt: 1 tsp
- Bay Leaf: 1
For the Gravy:
- Oil or Ghee: 3 tbsp
- Onions: 2 medium-sized, finely chopped
- Tomatoes: 3 large, pureed
- Ginger-Garlic Paste: 2 tsp
- Green Chilies: 1-2, finely chopped
- Cumin Seeds (Jeera): 1 tsp
- Turmeric Powder (Haldi): ½ tsp
- Red Chili Powder: 1 tsp
- Coriander Powder (Dhaniya Powder): 1 tsp
- Garam Masala: ½ tsp
- Kasuri Methi (Dried Fenugreek Leaves): 1 tsp
- Butter or Cream: 1-2 tbsp (optional)
- Fresh Coriander (Dhaniya): For garnish
Step-by-Step Method for Rajma Recipe: Easy to Make
Step 1: Soak and Cook the Rajma
- Soak the rajma overnight in water for soft beans and an authentic taste.
- Drain and add fresh water, salt, and a bay leaf. Pressure cook for 4-5 whistles or until soft.
- Check the softness by pressing a bean between your fingers. If it’s not soft, cook for another whistle.
Step 2: Prepare the Masala
- Heat oil or ghee in a pan.
- Add cumin seeds and let them crackle for extra flavor.
- Sauté chopped onions until golden brown.
- Add ginger-garlic paste and cook until the raw smell disappears.
- Stir in the tomato puree and cook until the oil separates.
Step 3: Add Spices
- Add turmeric powder, red chili powder, coriander powder, and a pinch of salt. Mix well.
- Crush kasuri methi with your hands and add it to enhance the flavor.
Step 4: Add the Cooked Rajma
- Pour the cooked rajma along with the water into the masala. If the water is too much, keep some aside and add it gradually to get the desired consistency.
- Mash a few rajma beans with the back of a spoon to make the gravy thicker.
- Let the rajma simmer on low flame for 20-25 minutes, stirring occasionally.
Step 5: The Final Touch
- Add garam masala and mix well.
- If you prefer a richer flavor, add butter or cream.
- Garnish with fresh coriander leaves. Your Rajma recipe Punjabi style is ready to serve!
Tips for Making the Best Rajma Recipe Punjabi Style
- Use High-Quality Rajma: Small red rajma beans are perfect for this authentic Punjabi recipe.
- Cook Slowly: Simmer the rajma for longer to enhance its flavors.
- Mash Some Beans: This technique thickens the gravy, giving it a dhaba-style consistency.
- Fresh Spices: Always choose fresh spices for an aromatic and flavorful result.
What to Serve with Rajma Recipe Dhaba Style
- Steamed Rice: The classic Rajma Chawal combo is unbeatable.
- Jeera Rice: Pair the rajma with cumin-flavored rice for an aromatic twist.
- Roti or Paratha: If you prefer pieces of bread, rajma pairs beautifully with soft rotis or buttery parathas.
- Side Salad and Pickles: Fresh onion slices, cucumber, and tangy pickles complete this wholesome meal.
Why Rajma Recipe Punjabi Style is Loved Across India
Rajma isn’t just food; it’s an emotion. Whether cooking a simple rajma recipe quickly at home or enjoying a rich rajma recipe dhaba style at a roadside eatery, its hearty flavors bring comfort to every Indian plate. Rich in protein, flavorful, and satisfying, rajma is a staple for family lunches and cozy dinners alike.
Common Questions About Rajma Recipe
Q: Can I use canned rajma for this recipe?
A: Yes, canned rajma works perfectly. Just rinse it well and skip the soaking and pressure cooking steps.
Q: How can I make this rajma recipe healthier?
A: Use less oil, skip the cream, and pair it with brown rice for a nutritious twist.
Q: Can I freeze cooked rajma?
A: You can freeze it in an airtight container for up to a month. Reheat it with a bit of water for freshness.
With this rajma recipe in Punjabi style, you can bring the rich, comforting flavors of Punjab to your kitchen. This easy and delicious recipe is perfect for any occasion. Try it, and let the warmth of Rajma Chawal win over your heart and taste buds!
Video Credit: A big shout-out to bharatzkitchen HINDI for video and images that helped bring this recipe to life. Make sure to check them out for more mouthwatering recipes!
